This Catalogue illustrates life size WHEN DRY the commonest pasta shapes. The measurements which accompany the different pasta shapes also refer to pasta in its dry form.

We can, however, supply dies for any pasta shape, irrespective of those indicated in this catalogue. For the quality extrusion of pasta, the die must be constructed in accordance with specific criteria.

We would therefore appreciate it if you would include the following details together with your request:

  • Type of press and manufacturer; hourly dry pasta production output
  • Whether the dies are to be used for the production of durum semolina, flour, egg, pasta or any other mixture
  • whether the interchangeable inserts of dies should be in Teflon, Bronze or any other material

Dies and shapes